Baja California Cantina and Grill

Big, airy, clean, and a notch fancier than most Mexican restaurants. The veggie fajitas were unusually well prepared with the vegetables softened but still its characteristic texture and the mixture offered a wide range of vegetables: Carrot, broccoli, bell pepper, cauliflower, button mushroom, spinach, zucchini, squash, and onions that I liked.
I asked for hot sauce and received a small bowl with a medium spicy, citrus forward sauce. When I finally tasted a teaspoon full, I was surprised by small pieces of tomatillios. Nice!

— Gottfried K.

Its not your ordinary taco. This place has character and style. The chips are thin and crispy. The dining room is open and spacious. Good food, good service. Take some extra time and look at all of the wall art. Its worth a visit I bet you will like it.

— Givon G.

Excellent salsa and their spicy brown salsa was hot but flavorful. Chips thin, warm and crispy. Homemade pollo and rice soup was refreshing with avocado & a fresh lime squeeze. Grilled shrimp chipotle soft tacos with a cabbage and Pico de Gallo salad and avocado slices were delicious.

— Karon A.